Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cuttlefish ragout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother. Узнать причину. Закрыть. Spaghetti with cuttlefish and shrimps ragout.
Cuttlefish ragout is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cuttlefish ragout is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cuttlefish ragout using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuttlefish ragout:
- Make ready 1 kg cuttlefish, cleaned
- Prepare 1 kg onions
- Make ready 1 cup fennel leaves, finely chopped
- Take 2 cups olive oil
- Take 1 cup white wine
- Take salt and pepper
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Instructions to make Cuttlefish ragout:
- Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.
- Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.
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