Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese cuttlefish dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Cuttlefish Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Cuttlefish Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Take 300 g cuttlefish
- Get 50 g leek
- Make ready 1 teaspoon grind ginger
- Get 1 teaspoon Soy sauce
- Take 1 tablespoon sesame
Steps to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that is going to wrap this up with this exceptional food japanese cuttlefish dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
