Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornish New potato and blue cheese omelette, with fresh tomatoes and spinach. A light, healthy lunchtime dish using fresh, seasonal ingredients. Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese.
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Get Handful Cornish new potatoes
- Prepare Kale from the local farm shop
- Get Scattering of pine nuts
- Prepare Cornish butter
- Take Cornish sea salt
- Prepare Lemon juice
- Get 75 g Cornish blue cheese crumbled
Cheese - I usually go for a fairly firm cheese like cubes of smoked gouda or curls of parmesan, but I also like. Brussels Caesar salad with lardons and croutons. Baked sweet potatoes with wasabi, avocado, lime and cucumber salsa. Baked marsala figs with pine nuts and mascarpone.
Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.
Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Add the raisins, pine nuts, red pepper flakes and garlic. Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt. Ginger Kale with Pine Nuts and Cranberries Quick Carrot Salad with Raisins, Cranberries, and Nuts Pesto Stuffed Mushrooms with Feta Cheese Cherry Tomato This looks delicious!
So that’s going to wrap this up with this exceptional food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
