Butter Cuttlefish
Butter Cuttlefish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter cuttlefish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Cuttlefish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butter Cuttlefish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter Cuttlefish:
  1. Make ready 250 gm cuttlefish(cut into small pieces
  2. Make ready To taste salt
  3. Make ready 1 tsp turmeric powder
  4. Prepare 1 tsp kashmiri red chilli powder
  5. Get 1&1/2 tsp black pepper powder
  6. Prepare 1/3 tsp black salt
  7. Take 1/2 cup all purpose flour
  8. Make ready 1/2 cup cornflour
  9. Take 1 egg white
  10. Prepare 2 onions (chopped)
  11. Prepare 8 garlic cloves (chopped)
  12. Prepare 2 chopped green chillies
  13. Get 1&1/2tbsp butter
  14. Take as needed Oil to fry
Steps to make Butter Cuttlefish:
  1. Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
  2. Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.

So that’s going to wrap it up with this exceptional food butter cuttlefish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!