Chinese Cabbage and Nagaimo Gratin
Chinese Cabbage and Nagaimo Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and nagaimo gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Cabbage and Nagaimo Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
  1. Prepare 3 leaves Chinese cabbage
  2. Prepare 130 grams Nagaimo
  3. Prepare 2 rashers Bacon
  4. Take 400 ml Milk
  5. Make ready 25 grams Butter
  6. Take 3 tbsp Bread (strong) flour
  7. Take 1/4 tsp Salt
  8. Take 2 tsp Sugar
  9. Get 1 Pizza cheese
Steps to make Chinese Cabbage and Nagaimo Gratin:
  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
  4. Season with salt and sugar (this makes about 300 g of white sauce).
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

So that is going to wrap this up with this special food chinese cabbage and nagaimo gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!