Palak (spinach) soup with croutons
Palak (spinach) soup with croutons

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak (spinach) soup with croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak (spinach) soup with croutons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak (spinach) soup with croutons is something that I’ve loved my whole life.

.spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however, today i would be sharing a simple indian version of palak soup. also, adding milk is optional. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe.

To get started with this recipe, we have to prepare a few components. You can have palak (spinach) soup with croutons using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak (spinach) soup with croutons:
  1. Prepare 2 katori Palak badi
  2. Make ready 2 Gagar small
  3. Make ready 1 Aloo-
  4. Make ready 1 small bowl Pattagobhi-
  5. Prepare 2 tbsp Oil->
  6. Make ready 1/2 tsp Jeera
  7. Prepare 1/4 tsp Hing
  8. Take 1 Tejpatta
  9. Make ready 1 pinch Dalcheeni
  10. Make ready 1/4 Shimla mirch
  11. Get 1/2 tsp Haldi-
  12. Get 1 Onion->
  13. Take 4-5 Lahsun->
  14. Prepare 1/4 tsp- Adrak
  15. Take to taste Namak
  16. Prepare 3/4 tsp Kalimirch
  17. Take 1/2 cup Pani->
  18. Make ready 1/2 cup Doodh ki malai - >
  19. Get 1/2 tsp Cheeni
  20. Get 3 tbsp Ghee/makkhan
  21. Make ready 2 katori Croutons ke liye bread pieces
  22. Take 1 tsp ghee

I prepared this soup for lunch today. Serve it hot along with croutons. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the soup with Croutons taste great with this soup, so add a few before serving. Spoon some plain, boiled rice into.

Steps to make Palak (spinach) soup with croutons:
  1. Sbhi sbjiyo ko saaf kar ke kaatkr side rakhein
  2. Oil grm karein… Jeera hing tejpatta dalcheeni daal de
  3. Adrk, lahsun, shimla mirch, pyaz or haldi (palak ka colour bana rahein isliye) daal de
  4. Saari sbjiya daal de or nmk kali mirch bhi or thoda nrm hone tak ½ cup pani daal kar paka le
  5. Jab sbjiya pk jaye tb thanda kar ke mixer me pees le or chan le
  6. Ise gas par chada de or baki cheeje daal de bhi pkne par gas off kar de
  7. Soup taiyar hai
  8. Bread pieces ko ek kadhai me ghee daal kar mandi aanch me sek le
  9. Bread croutons ready hai
  10. Ab garma garam soup or croutons ka anand le
  11. Aap chahe to soup par mn pasand design bhi bana saktein hai…. Mne mere naam ka you bnaya hai
  12. Happy cooking 😊thanks

Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant before meal. Shorba is one of various kind of soup or stew like simply gravy. Soups are an answer to winter woes, plus they make for a perfect supper 🙂 Spinach also known as PALAK in INDIA is rich in iron, vitamins and a powerhouse of fiber. It prevents constipation and aids in digestion.

So that’s going to wrap this up with this special food palak (spinach) soup with croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!