Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamil nadu style coconut chutney / thengai thuvayal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Make ready 1 1/2 cups coconut freshly grated
- Prepare 4 tbsps White urad daal
- Prepare salt
- Take 2 green chillies
- Take 4 chillies dry red
- Make ready coriander leaves
- Prepare 1 asafoetida small compounded
- Get gooseberry tamarind a small sized
- Get 1 tsp sugar
- Get water
- Get 2 tbsps Sesame oil
Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
So that’s going to wrap this up with this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
