Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buttered garlic cod filets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttered Garlic Cod Filets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buttered Garlic Cod Filets is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Make ready 2-2 oz filets of cod (frozen or fresh)
- Get 1 tbsp butter
- Get Garlic Powder
- Get Black Pepper
- Make ready Salt
- Make ready Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that is going to wrap this up for this exceptional food buttered garlic cod filets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
