Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood laksa soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood Laksa Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Make ready 1 tsp salt and pepper
- Get 1 tsp sugar
- Prepare 3 tbsp chicken bouillon
- Take 3 tbsp thai panang curry paste
- Make ready 2 cans coconut milk
- Make ready 2 cup water
- Make ready Grind onions
- Take Minced garlic
- Get 10 pcs shrimps
- Take 2 cups scallops
- Prepare 10 cuttlefish balls
- Prepare 20 pcs tofu
- Get 10 pcs kikiam
- Make ready 1 tbsp soy sauce
Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Delicious curry laksa noodle soup is great for lunch and dinner.
So that’s going to wrap it up with this exceptional food seafood laksa soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
