Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my whole life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth.
To begin with this particular recipe, we have to prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Make ready For the croutons
- Get 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Make ready 1 sprig Rosemary
- Make ready 1 leek
- Prepare 3 red potatoes
- Get 1 clove smoked garlic
- Prepare 1 small red onion
- Make ready 1 small white onion
- Prepare 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
NOTE: Always allow the soup to cool to room temperature before blending. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper. A smooth, creamy leek and potato soup that's full of flavour.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Make it into a meal with plenty of bread and butter. Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you'll get the best. Cucumber Litchi Gazpacho With Garlic Croutons-Mummy Ka Magic. Quick and easy recipe of how to make chilli, pepper and garlic How to Make Cauliflower Soup with Smoked Gouda and Croutons.
So that’s going to wrap it up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
