Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bambooshoot In Coconut Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready Bamboo shoot
- Prepare Coconut milk
- Prepare Prawn or cuttlefish
- Take Garlic
- Get Shallots
- Prepare Small Chili (cabai rawit)
- Get Red chili
- Get Turmeric
- Make ready Candlenut
- Make ready Galangal
- Make ready leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up for this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
