Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potato and ground meat gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed Potato and Ground Meat Gratin is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Prepare 7 small Potatoes
  2. Get 1 dash Salt and pepper
  3. Make ready 80 ml Milk
  4. Get 20 grams Butter
  5. Make ready 2 tbsp Mayonnaise
  6. Get 300 grams Mixed ground meat (beef and pork)
  7. Take 1 Onion
  8. Make ready 1 clove Garlic
  9. Make ready 4 tbsp Ketchup
  10. Prepare 1 tsp Sugar
  11. Prepare 1/2 tsp Consommé soup stock granules
  12. Make ready 100 grams Pizza cheese
Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

So that’s going to wrap this up with this special food mashed potato and ground meat gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!