Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zesty lemon pepper baked Cod and roasted vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zesty lemon pepper baked Cod and roasted vegetables is something which I have loved my entire life.
In a large skillet, heat oil over medium high heat until hot. With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the What should I serve with baked cod fish? We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish.
To get started with this particular recipe, we have to prepare a few components. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
- Take 4 zucchini
- Get 4 tomatoes
- Take 2 lemons
- Prepare Panko breadcrumbs
- Get 1 lb Cod filets
- Get 2 cloves garlic
- Prepare Parsley
- Take Salt
- Prepare Pepper
- Take Dill
Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs. I paired my Garlic Butter Baked Cod with Roasted Asparagus and Tomatoes. It's a great easy no-brainer side dish that you can serve with anything from.
Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
A finishing toss with flavorful ingredients transforms roasted vegetables into vibrant side dishes. Wait until the end of cooking to toss vegetables with flavorful ingredients. Nuts, butter, and cheese often burn if they roast in the pan with the vegetables, and. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Sprinkle it on vegetables before roasting.
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