Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed cuttlefish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed cuttlefish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stewed cuttlefish is something which I have loved my entire life.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
To get started with this particular recipe, we have to prepare a few components. You can have stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Make ready 2 onions
- Make ready 5 tbsp virgin olive oil
- Take 6 clove garlic
- Prepare 1 cuttlefish (medium-sized)
- Prepare 1 pinch salt
- Take 1 pinch black pepper
- Get 1 pinch cinnamon powder
- Make ready 2 potatoes
- Get 200 ml white wine
- Take 300 ml water
If you like the video subscribe and share! When everything is well poached add the cuttlefish and stir well. We will make it a little outside to catch colour. Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. For this cuttlefish stew recipe, some cuttlefish, onions, a little wine and parsley will work wonders! (plus some salt and pepper obviously… please, freshly grated pepper). Eviscerate the cuttlefish, wash it in tap water, cut it in medium-size pieces or in large strips. Finely mince garlic, onion and parsley.
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