Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Take 3/4 cup fresh soft breadcrumbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Take For Coating Sauce
- Prepare 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Get For Serving
- Get Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that is going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
