Kabocha Soy Milk Gratin (Dairy-free)
Kabocha Soy Milk Gratin (Dairy-free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabocha Soy Milk Gratin (Dairy-free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Soy Milk Gratin (Dairy-free) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Get 1/4 Kabocha squash
  2. Take 1 packet Shimeji mushrooms
  3. Make ready 3 slice Bacon
  4. Take 1 Garlic olive oil or olive oil
  5. Prepare 180 ml Soy milk
  6. Make ready 1 tsp Miso
  7. Get 1 tsp Rice flour
Instructions to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
  2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
  3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
  4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

So that’s going to wrap this up with this special food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!