CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Prepare 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Make ready 2 cuttlefish
  3. Take 1 lemon
  4. Make ready SAUCE
  5. Take 1 onion, roughly chopped
  6. Take 4 cloves garlic, finely chopped
  7. Make ready 3 cm ginger, crushed
  8. Get 1 Tbsp margarine
  9. Get 4 Tbsp oyster sauce
  10. Get 7 Tbsp chili sauce
  11. Make ready 5 Tbsp tomato sauce
  12. Prepare 2 Tbsp granulated sugar
  13. Take 1 tsp pepper
  14. Get 1 tsp salt
  15. Take 2 stalks spring onions
  16. Prepare 2 Tbsp fried peanuts, for sprinkling
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

So that is going to wrap it up for this special food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!