Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple using canned tomatoes eggplant gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Take 3 Aubergines - small Japanese type
- Get 1/2 Onion
- Prepare 1 Olive oil
- Take 1 Salt and pepper
- Make ready 1 Garlic powder
- Get 1/2 can ☆Canned tomatoes
- Make ready 1 ☆Consomme stock granules
- Prepare 1 strong pinch ☆Sugar
- Get 1 tsp ☆Ketchup
- Make ready 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
So that is going to wrap this up with this special food simple using canned tomatoes eggplant gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!