Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter-fried garlic croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter-fried Garlic Croutons is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter-fried Garlic Croutons is something which I have loved my entire life.
In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
To begin with this particular recipe, we have to first prepare a few components. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Take 3 rye bread rolls, dry
- Get 2 clove garlic
- Make ready 3 tbsp butter
- Take 1 tsp see salt
Recommended Tools for these Homemade Croutons. We highly recommend using a stainless steel pan for frying these babies up. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated.
Instructions to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
This pan fried crouton recipe is convenient and quick for a last minute addition to many things. The word crouton comes directly from the French word croûte, meaning crust. Place bread cubes on baking sheet. Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market. You can dress them up however you want, but my preference is to load the croutons up with tons of garlic, oil, butter and of course some kosher salt, pepper and Italian Seasoning and then let.
So that’s going to wrap this up with this exceptional food butter-fried garlic croutons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
