Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milk Gratin - Use the Macaroni As-Is is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Take 1 Onion
  2. Get 1 Potato
  3. Take 50 grams Macaroni
  4. Prepare 1 Seafood, etc
  5. Prepare 30 grams Flour
  6. Get 400 ml Milk
  7. Make ready 100 ml Water
  8. Make ready 3 pinch Salt
  9. Make ready 4 shakes Pepper
  10. Take 20 grams Butter
  11. Take 1 Broccoli
  12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc
Steps to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap this up for this exceptional food milk gratin - use the macaroni as-is recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!