Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Prepare 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Get 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Take 40 grams Butter
- Prepare 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Make ready 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red wine
- Take 1 Splash of cider vinegar
- Prepare 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Take 1 French stick, sliced thickly diagonally
- Take 1 Grated cheddar and Parmesan
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two It's just your classic, traditional French onion soup.
So that is going to wrap this up for this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
