Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso-glazed cod. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso-glazed Cod is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Make ready 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap this up for this special food miso-glazed cod recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
