Kalyana Saathumadhu / Wedding style Rasam
Kalyana Saathumadhu / Wedding style Rasam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalyana saathumadhu / wedding style rasam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kalyana Saathumadhu / Wedding style Rasam is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:
  1. Get 3 tomatoes Chopped
  2. Take 4 tbsps toor dal Cooked
  3. Get 2 tomatoes Cooked
  4. Take tamarind gooseberry Soaked a small size
  5. Take Salt
  6. Get asafoetida Compounded
  7. Take 5 Curry leaves
  8. Take 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
  9. Prepare Coriander leaves for garnishing
  10. Get Water
  11. Make ready 2 tbsps Ghee
  12. Make ready 1 tsp Mustard seeds
  13. Get 1 tbsp Cumin jeera /
  14. Make ready 4 Curry leaves
  15. Prepare 1 chilly Chopped green
Instructions to make Kalyana Saathumadhu / Wedding style Rasam:
  1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
  2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
  3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
  4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
  5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
  6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
  7. Take this off the heat and get the tempering ready.
  8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that is going to wrap this up with this exceptional food kalyana saathumadhu / wedding style rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!