Melting Tofu Gratin
Melting Tofu Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melting tofu gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melting Tofu Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Melting Tofu Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melting tofu gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melting Tofu Gratin:
  1. Get 1 block Tofu
  2. Make ready 3 bunches Spinach
  3. Prepare 1/3 bag Shimeji mushrooms
  4. Get 2 slice Bacon
  5. Make ready 10 grams Butter
  6. Prepare 1 dash less than 2 teaspoons ◎ Soup stock granules
  7. Take 3 tbsp ◎ Plain flour
  8. Prepare 280 ml Milk
  9. Get 1 as much (to taste) Cheese (shredded cheese)
  10. Prepare 1 dash Salt and pepper
  11. Prepare 1 Panko
  12. Make ready 1 as much (to taste) Mayonnaise
Instructions to make Melting Tofu Gratin:
  1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
  2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
  3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
  4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
  5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
  6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
  7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.

So that’s going to wrap this up for this exceptional food melting tofu gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!