Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic creamy soup with croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic creamy soup with croutons is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic creamy soup with croutons is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. This creamy mushroom soup is like a hug in a bowl!
To begin with this recipe, we must prepare a few ingredients. You can cook garlic creamy soup with croutons using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic creamy soup with croutons:
- Get 1 cup thinly chopped cabbage
- Make ready 1 spring onion roughly chopped
- Prepare 3 tbsp chopped garlic (2 whole garlic)
- Get 1 and half tbsp fresh cream
- Get 2 tsp butter
- Prepare 1 tsp ginger
- Get 1 slit green chilli
- Prepare 1 tsp black pepper powder
- Make ready Pinch sugar
- Prepare 1/2 tsp black salt
- Get To taste salt
- Take 1/2 glass water(or as needed)
- Take 1 big size rusk
- Take 1 tbsp refined oil
If I am completely honest we kind of forgot about this wonderful soup. But now the recipe is here, thanks to our dear friends, who reminded us of it. The croutons almost outshine the creamy soup. When it comes to the fall and winter seasons, soups are one of our favorite ways to stay warm and cozy.
Steps to make Garlic creamy soup with croutons:
- Heat the pan put butter then add garlic, ginger saute it nice in brown colour on medium flame.
- Now add spring onion saute for 2 min on medium flame now add cabbage, black pepper powder, black salt, green chilli saute it 2 min on high flame now reduce the flame.
- When let it cool down then transfer the blender jar add some little water now blend it make fine puree.
- Now take a rusk cut into small pieces now heat the frying pan with oil then put on and shallow fry till it becomes golden in colour now remove the plates and keep it aside.
- Now heat the wok then add prepared puree stir it 5 mins on lower flame then add to taste salt, stir it few minutes now add fresh cream mix it well cook for 1or 2 mins on medium flame now reduce the flame.
- In a serving bowl pour soup and some fried crouton now serve it.
A canned soup is great, but we love to put a little homemade spin on our staple canned ingredients, so we took a few cans of beans and turned. Serve in big bowls with an extra dollop of mascarpone and bunch of croutons on top. Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way. I didn't make the croutons as I had some homemade garlic croutons on hand.
So that’s going to wrap this up for this special food garlic creamy soup with croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
