Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Air-fry Cod (Thick Fillet) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Take 1/4 cup Cracker Meal, Seafood Fry Mix
- Take To taste Salt
- Prepare To taste Pepper
- Prepare Milk
- Get As needed Frozen veggies
- Make ready 1 frozen cod fillet
- Make ready As needed Cooking spray
Steps to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
