Quick Cooking ★ 30-minute Garlic Potato Gratin
Quick Cooking ★ 30-minute Garlic Potato Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Prepare 2 handfuls Frozen potatoes (pre-cut for french fries)
  2. Get 1 tbsp Margarine
  3. Get 1 Onion
  4. Take 2 slice Bacon
  5. Get 1 tsp Garlic chips
  6. Prepare 2 tbsp White flour
  7. Get 300 ml Milk (as high in fat as possible)
  8. Get 1 1/2 tsp Chicken bouillon or consommé
  9. Get 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
  2. Meanwhile, fry the onion and bacon in margarine.
  3. Stir in about 2 tablespoons of flour, then add the garlic chips.
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
  5. Pour the sauce over the potatoes.
  6. Top each dish with a handful of cheese.
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that is going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!