Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb tamales. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low-Carb Tamales is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Get 1-1/2 cup almond flour
  3. Prepare 1-1/2 cup coconut flour
  4. Prepare 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Take 1/2 teaspoon kosher salt
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon granulated onion powder
  9. Take 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Make ready Filling
  12. Take 1 pound chicken breast
  13. Prepare 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Get 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Get 1 teaspoon ground cumin
  19. Get 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Get Wrapping
  23. Get As needed Banana leaves
  24. Make ready As needed butchers twine
Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!