Mochakaai Saathumadhu /  AvareyKaai Rasam
Mochakaai Saathumadhu /  AvareyKaai Rasam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochakaai saathumadhu /  avareykaai rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochakaai Saathumadhu /  AvareyKaai Rasam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mochakaai Saathumadhu /  AvareyKaai Rasam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochakaai saathumadhu /  avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mochakaai Saathumadhu /  AvareyKaai Rasam:
  1. Take 1 handful Mochakaai / Avareykallu
  2. Get 5 tbsps Toor dal
  3. Prepare 1/4 tsp Turmeric
  4. Make ready 2 Tomatoes
  5. Prepare tamarind gooseberry in size of a
  6. Prepare salt
  7. Prepare 5 curry leaves
  8. Get pinch asafoetida
  9. Make ready 2 tbsps coriander seeds
  10. Prepare 5 chillies dry red
  11. Make ready 1 tbsp Saathumadhu Podi (see Note)
  12. Prepare 1 handful coconut scrapings
  13. Take 2 tbsps cumin jeera /
  14. Take 1 tbsp Ghee
  15. Prepare 1 tbsp mustard seeds
Instructions to make Mochakaai Saathumadhu /  AvareyKaai Rasam:
  1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
  2. Take the the extract of the tomato-tamarind and keep it aside.
  3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
  4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
  5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
  6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
  7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
  8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.

So that’s going to wrap it up for this exceptional food mochakaai saathumadhu /  avareykaai rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!