Macaroni Salad Gratin
Macaroni Salad Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni salad gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macaroni Salad Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Macaroni Salad Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad Gratin:
  1. Prepare 1 leftover amount Macaroni salad
  2. Take 400 ml Milk
  3. Prepare 1 tbsp White flour
  4. Make ready 1/2 Onion
  5. Make ready 2 tsp Vegetable oil
  6. Get 10 grams Butter
  7. Make ready 3 grams Consommé bouillon powder
  8. Take 1 Easy melting cheese
  9. Take 1 Panko
Instructions to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

So that’s going to wrap this up with this exceptional food macaroni salad gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!