Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple walnut strudel coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cover with remaining batter and streusel. Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel.
Maple Walnut Strudel Coffee Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Take For Cake:
- Get Dry ingredients:
- Take 2 cups All Purpose Flour
- Prepare 1/2 cup Light Brown Sugar
- Prepare 1/2 Teaspoon Fine Salt
- Get 1/2 Teaspoon Baking Soda
- Prepare 1 Teaspoon Baking Powder
- Get Wet Ingredients:
- Prepare 8 ounces sour cream
- Make ready 1/2 cup Pure Maple Syrup
- Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
- Get 1/4 cup buttermilk or whole milk
- Prepare 2 large eggs beaten
- Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Make ready 1/2 cups Chopped toasted walnuts
- Prepare Strudel Mixture;
- Prepare 1/2 cup light brown sugar
- Get 1/4 cup all purpose flour
- Get 1/4 cups chopped toasted walnuts
- Get 1/2 teaspoon cinnamon or nutmeg. I use both
- Make ready 3 tablespoons unsalted butter, melted
- Take Topping:
- Get 1/2 cup sifted powdered sugar
- Get 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
Filling: In a small bowl, beat cream cheese and egg yolk until smooth and creamy. Add maple flavoring and maple syrup and beat well. Start your maple walnut coffee cake by mixing up the streusel topping. Streusel is an absolute must for coffee cake, in my opinion.
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter. Mix this together in a small bowl with a fork and set aside. It will have a crumbly texture. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan.
So that is going to wrap it up with this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
