Anchovy and Potato Gratin
Anchovy and Potato Gratin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, anchovy and potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anchovy and Potato Gratin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Anchovy and Potato Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy and Potato Gratin:
  1. Get 2 medium Potatoes
  2. Prepare 5 fillets Anchovies
  3. Get 200 ml Milk
  4. Prepare 5 grams Soup stock granules (consommé bouillon granules or powder)
  5. Prepare 1 Salt
  6. Take 1 Pepper
  7. Make ready 2 tbsp White flour
  8. Get 50 ml Milk (for the flour)
  9. Take 1 dash Panko
  10. Prepare 1 slice Melting-type sliced cheese
  11. Prepare 5 grams Margarine
Steps to make Anchovy and Potato Gratin:
  1. Microwave the potatoes for 2-3 minutes.
  2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
  3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
  4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
  5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

So that’s going to wrap it up for this special food anchovy and potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!