Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's new england clam chowder & homemade croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. The Battle of Bunker Hill was fought for-or on-clam chowder; part of it at least, I am sure it was.
Mike's New England Clam Chowder & Homemade Croutons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's New England Clam Chowder & Homemade Croutons is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New England Clam Chowder & Homemade Croutons:
- Take 1 (28 oz) Can Baby Clams [reserve all juices]
- Get 28 oz Chicken Broth
- Get 1 Cup Heavy Cream
- Prepare 1 1/2 Cups Celery [chopped with leaves]
- Prepare 1 1/2 Cups White Onion [chopped]
- Take 3 Cups Potatoes [peeled and chopped]
- Get 2 Garlic Cloves [fine chop]
- Take 1/2 tsp Dried Thyme
- Take 1/2 tsp Old Bay Seasoning
- Get 1 tsp Crushed Saffron Threads
- Make ready Salt & Black Pepper [to taste]
- Prepare 2 Bay Leaves [pull leaves after simmer]
- Prepare 2 tablespoons Butter
- Get Fresh Parsley [as needed for garnish]
- Prepare 1 Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley]
- Prepare 3 tablespoons AP Flour
- Make ready 2 tbs Corn Starch & Water [for thickener - optional]
Watch the potatoes carefully so they don't overcook. New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a season like this! What Does New England Clam Chowder Taste Like?
Steps to make Mike's New England Clam Chowder & Homemade Croutons:
- Here's what you'll need. Flour and Saffron not pictured.
- Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic.
- Add your flour and stir well and often for 5 minutes. You're burning out that flour taste.
- Drain your clams and reserve all fluids. Set clams to the side.
- Add all fluids to your pot. - - Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water.
- Simmer for 20 minutes or, until your potatoes have softened. - - Add salt and pepper to taste.
- At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. - - To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call.
- Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. - - Pull pot from heat source and cover.
- For the croutons: - - Slice baguette bread into 1" cubes. - - Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. - - Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. - - Fine chop parsley and add to pan. Mix quickly and well. - - Drain croutons on paper towels. Serve immediately.
- Garnish bowl with fresh parsley and place your croutons on top. Enjoy!
- Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open.
It's kind a hard to find the right words to describe how a dish taste like. Today's New England Clam Chowder is creamy and delicious thanks to the addition of milk and pieces of salty bacon. Without those flavors in the background the soup would lack real homemade flavor. If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam. Boston Globe presents Smart Cooks with Catherine Smart.
So that’s going to wrap it up for this exceptional food mike's new england clam chowder & homemade croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
