Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tteokbokki gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tteokbokki Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Get 1 bag Tteokbokki
- Take 2 Onions
- Make ready 1 bag Cheese
- Get 400 ml ◎Water
- Get 3 tbsp ◎Gochujang
- Get 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Take 2 tbsp ◎Ketchup
- Make ready 2 clove ◎Grated garlic
- Prepare 1 tbsp ◎Sake
- Get 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that’s going to wrap this up for this special food tteokbokki gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
