Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mango custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Presenting the defeater of Summer heat-Mango Custard Pudding! If this is your first time on my channel, please like, subscribe and share!
Mango custard pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango custard pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango custard pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango custard pudding:
- Get 2 big mango chopped
- Take 1 l milk
- Make ready 2 table spoon custard powder(vanila or mango)
- Get 1/2 cup chopped dry fruits
- Make ready 1 tbs tutti frutti
For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
Instructions to make Mango custard pudding:
- First take milk in a pan at low flame.boil it. make a slury of custard powder in some milk.add it.
- Then take chopped mangoes in a mixer. make puri.add it in milk.
- Stir it continuously.now it is ready. put it in a bowl.cover it and cool it.keep in freezer for set.
- Now take it out from freezer.put in glasses.add dry fruits and tuti- fruty,and diced mangoes and serve.
I ordered a few mango puddings. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome. You could substitute the cream with milk, but keep You are a genius - to get this pudding/custard so thick without eggs or gelatin…and with such a high proportion of milk..custard
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