Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel mango custard pudding🥭. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will share how to make caramel at home also how to make caramel pudding. No need oven, food color, electric blender or other. Hi viewers, Do you want to try a cool pudding for summer?
Caramel mango custard pudding🥭 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Caramel mango custard pudding🥭 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel mango custard pudding🥭:
- Make ready 3/4 cup Sugar for caramel
- Make ready 2 tbsp Mango Custard powder
- Make ready 1/4 cup Water
- Get 2 cup Milk
- Prepare 1/2 cup Sugar
- Make ready 2 tbsp semolina
During Summer Season Mangoes are easily available. Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. But the other half insisted on getting mangoes and the food blogger calling came all alive. A delicious caramel coated vanilla pudding or flan is ready 🙂.
Steps to make Caramel mango custard pudding🥭:
- Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
- Now take a bowl add Custard powdar and water mix it well.
- Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
- Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
- Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋
The caramel taste hides the eggy flavour giving it a nice outer coating. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also visit my new channel & subscribe Bristi Home Arts : https. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Allow it to cool down to room temp.
So that is going to wrap it up with this special food caramel mango custard pudding🥭 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
