Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Satoimo (Taro Root) Cheese Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Prepare 5 Satoimo (taro root), about 200 g
  2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Take 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Get 80 ml ★Water
  5. Get 1 tsp ★Chicken soup stock granules
  6. Make ready 20 grams Shredded cheese
  7. Take 1/2 tsp Grated garlic
  8. Get Toppings:
  9. Prepare 1 Shredded cheese
  10. Make ready 1 Panko (to taste)
  11. Make ready 1 Parsley for garnish (to taste)
Steps to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that is going to wrap it up with this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!