Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy asparagus tagliatelle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Asparagus Tagliatelle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Asparagus Tagliatelle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Prepare 200 g Tagliatelle
- Get 100 g Creme Fraiche
- Get 1 tablespoon poppy seeds
- Make ready Handful Asparagus
- Get 100 g Baby spinach
- Make ready Seasoning
- Prepare Clove garlic finely chopped
- Get Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that is going to wrap it up for this exceptional food creamy asparagus tagliatelle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
