Kariveppalai Podi / Curry leaves spice powder
Kariveppalai Podi / Curry leaves spice powder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
  1. Get 100 grams curry leaves De-stemed
  2. Prepare 75 grams urad dal white
  3. Make ready 10 - 12 chillies dry red
  4. Make ready 2 asafoetida compounded pellets
  5. Make ready gooseberry tamarind a small amla or sized
  6. Prepare rock salt
  7. Take 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
  1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
  2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
  3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
  4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

So that is going to wrap this up for this special food kariveppalai podi / curry leaves spice powder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!