Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red curry chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Curry Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Curry Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Chicken:
  1. Get 2 tbls Olive oil
  2. Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Get 1 small onion, thinly sliced
  4. Get 2 cloves garlic, finely chopped
  5. Take 2 tbls red curry paste (adjust to your preference)
  6. Get 1 cup water
  7. Make ready 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. Take 1 tsp sugar (or brown sugar)
  10. Prepare 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Make ready 1 tbls cilantro, chopped
  13. Get Lime wedges, optional
  14. Make ready Green onion, sliced, optional
Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

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