Fried Fresh Salmon w/kale & dandelion greens
Fried Fresh Salmon w/kale & dandelion greens

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Make ready Fresh Salmon
  2. Make ready Fresh dill
  3. Get Bread crumbs
  4. Take Old bay seasoning
  5. Make ready Garlic powder
  6. Get Bell peppers
  7. Get Green onions
  8. Prepare Bella mushrooms
  9. Get Sea Salt
  10. Take Grapeseed oil
  11. Make ready Dill dipping sauce (healthy version)
  12. Take Coconut milk yogurt unsweetened
  13. Get Fresh dill chopped small
  14. Take Small cucumbers chopped small
  15. Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that’s going to wrap this up for this special food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!