Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. Pick up your fresh pumpkin at a local farmer's market to create a delicious vegetable gratin. Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Pumpkin gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin gratin is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin gratin:
- Take 150 g pumpkin
- Make ready 5 sausage
- Take 1 tablespoon butter
- Get 1/2 cup flour
- Take 1 cup milk
- Make ready 3 tablespoons cheddar cheese
- Take salt
At this time of year there are plenty of types of squash to choose from, with wonderful names like crown prince, acorn, butternut and onion. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. There seems to be cheese missing from this gratin.
Steps to make Pumpkin gratin:
- Put the butter in a frying pan
- Stir fry the pumpkin and the sausage with flour.
- Put the milk in the frying pan and mix them gently.
- Place cheder cheese and bake until the brown in the oven.
Not sure if that is intentional, but I included some grated Tasty on top. cheesy pumpkin cauliflower gratin Side Dish French. Colorful and creamy, rich pumpkin is the perfect addition to a classic baked vegetable dish. Be the first to review this recipe. This principle can be used as a base to make other "au gratin" vegetables. This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter.
So that is going to wrap this up for this exceptional food pumpkin gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
