Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango tapioca custard 💛🍨. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Tapioca Custard 💛🍨 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Tapioca Custard 💛🍨 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Make ready 1 cup mango pulp
- Take half cup mango cubes
- Take half cup tapioca pearls
- Get 2 cups milk
- Make ready 5 tabl spn sugar
- Prepare 1 green cardamom
- Prepare 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Prepare leaves Few mint
Steps to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that is going to wrap it up with this special food mango tapioca custard 💛🍨 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
