Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach & ricotta potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
Spinach & Ricotta Potato Gratin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach & Ricotta Potato Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & Ricotta Potato Gratin:
- Get 4 Potatoes
- Prepare 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
- Prepare 250 g Ricotta Cheese
- Get Salt & Pepper
- Prepare Canola Oil / Olive Oil
- Make ready Parmesan Cheese *grated
Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ (ʾisfānāḵ), from Persian اسپناخ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
Steps to make Spinach & Ricotta Potato Gratin:
- Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
- Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
- Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
- Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
- Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
- Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.
The term also is used for the succulent, edible leaves of this plant. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a low-calorie nutritional powerhouse.
So that is going to wrap it up for this special food spinach & ricotta potato gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
