Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fennel Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fennel Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel Gratin:
- Get 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready 1 tsp salt
- Get white pepper
- Make ready 1/2 c heavy cream
- Make ready 1/2 c grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up with this special food fennel gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
