Quinoa au gratin
Quinoa au gratin

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Après la débauche de gâteaux des jours derniers, me voici revenue à une cuisine plus salée et un peu moins calorique (tout aussi gourmande je l'espère :-).. Au menu de ce soir, je vous propose un gratin de légumes verts au quinoa. Un plat simple qui sort cependant de l'ordinaire.

Quinoa au gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quinoa au gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook quinoa au gratin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quinoa au gratin:
  1. Make ready 1 cup quinoa
  2. Prepare 2 cup vegetable stock (can also use stock cubes)
  3. Get 4 florets of broccoli blanched and chopped in small pieces
  4. Prepare 1 carrot blanched and chopped in small pieces
  5. Make ready 2 tbsp finely chopped spring onion
  6. Take 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
  7. Take 4 tbsp bread crumbs
  8. Take 4 tbsp grated processed cheese
  9. Make ready 2 tbsp almond flakes
  10. Get 10-12 cherry tomato cut in halves
  11. Take 2 tbsp chopped green capsicum
  12. Prepare 1 tbsp red chilli flakes
  13. Take 1 tbsp mixed herbs

Faites fondre le beurre dans une casserole. Ajoutez-y la farine puis mélangez avec une cuillère en bois. Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall. It prefers cooler climates and typically grows on mountaintops.

Steps to make Quinoa au gratin:
  1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
  2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
  3. Cover it and let it cool down
  4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
  5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
  6. Now add half cheese and mix these and spread this mixture in a baking dish
  7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
  8. Now decorate with cherry tomatoes cut in halves.
  9. Bake in a.preheated oven.at 190 degree for.20.mins
  10. Serve hot

Squash quinoa au gratin on MainKeys. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as Gratin is a French word a technique in which the top has a golden brown crust usually used with. Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

So that’s going to wrap it up for this exceptional food quinoa au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!