Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover bread croutons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Bread Croutons is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Bread Croutons is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bread Croutons:
- Prepare 4 cup leftover bread cubes
- Make ready 1/2 cup Oil
- Get 1/2 teaspoon ground black pepper
- Prepare salt as per taste
- Prepare 1/2 tsp Basil
Steps to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
So that’s going to wrap this up for this exceptional food leftover bread croutons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
