Italian Parmesian Croutons for Soups
Italian Parmesian Croutons for Soups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian parmesian croutons for soups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Parmesian Croutons for Soups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Parmesian Croutons for Soups is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian parmesian croutons for soups using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Parmesian Croutons for Soups:
  1. Make ready 2 tbsp grated parmesian with basil and oregano (see photo)
  2. Prepare 6 cup 2-3 inch cubed italian seasoned bread
  3. Make ready 2 tbsp extra virgin olive oil
Steps to make Italian Parmesian Croutons for Soups:
  1. preheat oven to 350°F
  2. using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
  3. spread out bread cubes in a single layer.
  4. brush top of cubes with more olive oil in a thin layer.
  5. using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
  6. toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
  7. bake 15-20 minutes tossing every 5 minutes. until cubes are crispy andd browned nicely or till desired doneness..
  8. let cool and serve on soup. or store in air tight container.
  9. enjoy!

So that is going to wrap this up for this exceptional food italian parmesian croutons for soups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!