Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower cheese gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Cheese Gratin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Cheese Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Make ready Bay Leaf 1
- Make ready 30 g Butter
- Take 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Prepare Salt & Pepper
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that’s going to wrap it up for this exceptional food cauliflower cheese gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
