Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Take 100 g grated cheese
- Take 500 g potatoes
- Take 60 g capers
- Prepare olive oil
Steps to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that is going to wrap it up with this exceptional food potato gratin with tomatoes, cheese and capers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
